Negotiable
Outside
Remote
USA
Summary: The role of Data Entry Associate is a contract position based remotely in Louisville, KY, focusing on supporting restaurant point of sale and back office systems. The position involves configuring database tables, coordinating with various internal departments, and conducting quality assurance tests. Candidates should have recent experience in quick-service restaurants or similar environments. The contract duration is 6+ months with a potential for extension.
Key Responsibilities:
- Configures database tables in support of the restaurant point of sale (pricing, menu) and back office systems (inventory).
- Coordinates with internal departments such as Operations, Franchise, Finance, Marketing, and R&D the timeline and in store data requirements.
- Analyzes user requirements to determine database customization strategy and order entry flow.
- Conducts quality assurance tests on database changes to ensure user requirements are met prior to submission to restaurants.
- Identifies data trends or issues and recommends effective solutions relating to restaurant systems.
Key Skills:
- Typically requires a college degree (or equivalent) with up to one year of experience but may not have any.
- Has conceptual knowledge of theories, principles, and practices within discipline and industry.
- Experience working in quick-service restaurants or any other restaurant environment.
Salary (Rate): £21 hourly
City: Louisville
Country: USA
Working Arrangements: remote
IR35 Status: outside IR35
Seniority Level: undetermined
Industry: Other
We have Contract role Data Entry associate-Remote for our client at Louisville KY. Please let me know if you or any of your friends would be interested in this position.
Position Details:
Data Entry associate-Remote- Louisville KY
Location : Remote
Project Duration : 6+ Months Contract with potential to extend
Pay Rate : $21/hr. on W2
Note: Candidates must have recent experience working in quick-service restaurants or any other restaurant environment.
Job Summary:
- Configures database tables in support of the restaurant point of sale (pricing, menu) and back office systems (inventory)
Coordinates with internal departments such as Operations, Franchise, Finance, Marketing, and R&D the timeline and in store data requirements
Analyzes user requirements to determine database customization strategy and order entry flow
Conducts quality assurance tests on database changes to ensure user requirements are met prior to submission to restaurants
Identifies data trends or issues and recommends effective solutions relating to restaurant systems
Complexity & Problem Solving:
- Learns routine assignments of limited scope and complexity.
- Follows practices and procedures to solve standard or routine problems.
Autonomy & Supervision:
- Receives general instructions on routine work and detailed guidance from more senior members on all new tasks.
- Work is typically reviewed in detail at frequent intervals for accuracy.
Communication & Influence:
- Builds stable internal working relationships.
- Communicates and seeks guidance/feedback regularly from more senior members of the team.
- Primarily interacts with supervisors, project leads, mentors, or other professionals in the same discipline.
- Explains facts, policies, and practices related to discipline.
Knowledge & Experience:
- Typically requires a college degree (or equivalent) with up to one year of experience but may not have any.
- Has conceptual knowledge of theories, principles, and practices within discipline and industry.