Summary: The Kitchen Porter role at The Cavendish London involves maintaining cleanliness and organization in kitchen and back-of-house areas while adhering to health and safety regulations. This position is ideal for individuals passionate about service excellence and looking to build a career in the kitchen environment. The role operates on a Zero Hours Contract, offering flexibility and various employee benefits. Candidates should possess a willingness to learn and work as part of a team in a busy hotel setting.

Key Responsibilities:

• Ensure cleanliness and tidiness of working areas.
• Maintain operational standards of cleaning to a safe and hygienic level.
• Uphold good housekeeping and organizational practices.
• Clean and organize kitchen and back-of-house areas according to company standards.
• Stock and clean the staff canteen before and after meals.
• Use the correct chemicals and equipment safely as per COSHH and H&S regulations.

Key Skills:

• Genuine interest in building a career in the kitchen.
• Previous experience in a hotel or busy kitchen environment.
• Ability to bend and lift loads up to 10kg.
• Willingness to learn and work as part of a team.
• Awareness of correct handling and usage of chemicals and cleaning equipment.

Salary (Rate): 12.21

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Entry Level

Industry: Other