Summary: The Chef de Partie role at The Royal Horseguards involves managing a specific kitchen station, preparing and cooking meals, and maintaining cleanliness and organization in a high-pressure environment. This full-time position offers opportunities for professional development and employee benefits within a prestigious 5-star hotel setting. The role emphasizes teamwork, communication, and culinary skills to enhance customer satisfaction.

Key Responsibilities:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Key Skills:

• Excellent verbal and written communication skills
• Organisational skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly

Salary (Rate): undetermined

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other