Interim Hygiene Manager
Posted 1 week ago by True North Talent
Negotiable
Outside
Onsite
Northern Ireland
Summary: This role is for an Interim Hygiene Manager at a food manufacturing company in Northern Ireland, requiring a commitment of 4-6 months. The successful candidate will lead the hygiene team and ensure compliance with food safety standards. The position is site-based and involves collaboration with internal teams to enhance hygiene practices. The role is classified as outside IR35, offering a competitive day rate for the right candidate.
Key Responsibilities:
- Oversee hygiene team, including training and implementing safety practices
- Ensuring all hygiene procedures align with food safety standards (e.g., HACCP, BRCGS, ISO 22000). This includes creating and maintaining cleaning schedules, Standard Operating Procedures (SOPs), and records.
- Work collaboratively with other internal teams to resolve hygiene-related issues and provide reports on hygiene performance, corrective actions, and continuous improvement initiatives.
Key Skills:
- Must have previous experience as a hygiene manager within a food manufacturing environment.
- Strong hygiene knowledge and ability to share with the wider business.
- Excellent organisational skills.
Salary (Rate): undetermined
City: undetermined
Country: Northern Ireland
Working Arrangements: on-site
IR35 Status: outside IR35
Seniority Level: undetermined
Industry: Food Manufacturing
Job Title: Interim Hygiene Manager
Location: Northern Ireland
Contract Duration: 4-6 months
Start Date: ASAP
IR35 Status: Outside
Industry: Food Manufacturing
Overview:
This food manufacturer is looking for a Hygiene Manager to join them for 4-6 months. This position is site based, in Northern Ireland. The successful candidate will oversee the hygiene team and report into the Technical Manager.
Key Responsibilities:
- Oversee hygiene team, including training and implementing safety practices
- Ensuring all hygiene procedures align with food safety standards (e.g., HACCP, BRCGS, ISO 22000). This includes creating and maintaining cleaning schedules, Standard Operating Procedures (SOPs), and records.
- Work collaboratively with other internal teams to resolve hygiene-related issues and provide reports on hygiene performance, corrective actions, and continuous improvement initiatives.
Key Requirements:
- Must have previous experience as a hygiene manager within a food manufacturing environment.
- Strong hygiene knowledge and ability to share with the wider business.
- Excellent organisational skills.
The Offering:
Competitive day rate
Outside IR35
Four 12-hour night shifts
We are seeking applications from Hygiene Supervisors, Hygiene Managers, Assistant Hygiene Managers
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We are only able to consider candidates who have the legal right to work in the UK at the time of application. Unfortunately, due to the high volume of applications we receive, we can only contact successful applicants.
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