Head Chef - Luxury Wedding Venue - Mon - Fri

Summary: The Head Chef position at a luxury wedding venue near Banbury involves overseeing the preparation of fresh, seasonal, and locally sourced fine dining meals for weddings primarily scheduled from Monday to Friday. The role offers a structured environment with a fully staffed kitchen, allowing for precise guest catering numbers well in advance. The position includes a competitive salary and benefits, with a focus on maintaining high culinary standards. Ideal candidates should have a background in fresh food, preferably from a hotel setting, and must have access to a car due to the venue's location.

Key Responsibilities:

• Oversee kitchen operations and food preparation for weddings.
• Ensure the use of fresh, seasonal, and locally sourced ingredients.
• Manage a fully staffed kitchen, providing leadership and training.
• Plan and execute menus tailored to wedding events.
• Maintain high standards of cleanliness and organization in the kitchen.
• Work flexible shifts, including day and late shifts, ensuring timely meal service.
• Collaborate with the venue management to meet client expectations.

Key Skills:

• Experience as a Head Chef or in a similar culinary leadership role.
• Strong background in fresh food preparation, preferably in a hotel environment.
• Excellent leadership and team management skills.
• Ability to create and execute fine dining menus.
• Strong organizational skills and attention to detail.
• Valid driving license and access to a car.

Salary (Rate): 40000

City: Banbury

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Senior

Industry: Other