Summary: The Chief Steward will oversee all catering operations on a Paddle Steamer, ensuring compliance with food hygiene and safety regulations while managing customer satisfaction. This seasonal role requires a commitment from May to October and involves emergency duties related to onboard operations. The ideal candidate will have relevant certifications and experience in a similar position on passenger vessels.

Key Responsibilities:

• Management of all catering requirements onboard.
• Ensuring compliance with Food Hygiene and Safety Legislation.
• Ordering and control of catering stores.
• Ensuring customer satisfaction.
• Carrying out emergency duties associated with the operation.

Key Skills:

• Residence in the UK.
• Full right-to-work in the UK.
• Merchant Shipping STCW certificates - PST, FPFF, EFA, SA, PSSR.
• ENG1 certification.
• Level 3 certificate in Food Hygiene.
• Experience as a Chief Steward.
• Experience onboard passenger vessels.
• Availability from May until October.

Salary (Rate): undetermined

City: Scotland

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other