Summary: A Chef de Partie is sought for a luxury wedding venue near Droitwich, specializing in fine dining with fresh, seasonal, and locally sourced ingredients. The role involves working in a fully staffed kitchen, catering to a predetermined number of guests for events. The position offers a structured work schedule with a mix of day and late shifts, ensuring a high standard of food and service. Candidates should have a background in fresh food, preferably from a hotel environment, and must have access to a car due to the venue's location.

Key Responsibilities:

• Prepare and cook high-quality dishes in a fine dining setting.
• Work collaboratively in a fully staffed kitchen environment.
• Ensure food is fresh, seasonal, and locally sourced.
• Maintain cleanliness and organization in the kitchen.
• Adhere to health and safety regulations.
• Assist in menu planning and execution for wedding events.

Key Skills:

• Experience in a fine dining or fresh food environment.
• Strong culinary skills and knowledge of food preparation.
• Ability to work in a team and communicate effectively.
• Organizational skills and attention to detail.
• Flexibility to work a mixture of day and late shifts.
• Driving license and access to a car.

Salary (Rate): 31000

City: Droitwich Spa

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Mid-Level

Industry: Other