Summary: The role of Chef de Partie (CDP) at a luxury hotel near Coventry offers a unique opportunity to work in either restaurant service or banqueting. The position features a four-day work week, allowing for three days off, and emphasizes the use of fresh, locally sourced, and seasonal ingredients. A salary review is scheduled for April 2025, with a competitive pay range. Interested candidates are encouraged to apply for this appealing culinary position.

Key Responsibilities:

• Prepare and cook high-quality dishes in the restaurant or banqueting settings.
• Ensure the use of fresh, locally sourced, and seasonal ingredients.
• Maintain high standards of food hygiene and safety.
• Collaborate with kitchen staff to ensure smooth operations.

Key Skills:

• Experience as a Chef de Partie or in a similar role.
• Strong culinary skills and knowledge of food preparation techniques.
• Ability to work effectively in a team environment.
• Understanding of food hygiene regulations.

Salary (Rate): 30000

City: Coventry

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Mid-Level

Industry: Other