Summary: The Bank Level 4 Catering Chef Manager role at Birmingham Community Healthcare NHS Foundation Trust involves overseeing the daily operations of catering services, including retail and café services, while ensuring compliance with food and hygiene standards. The position requires a flexible working approach to meet service expectations, including managing functions and menu planning. This role supports the NHS during critical times and offers opportunities for flexible working arrangements. The successful candidate will contribute to a diverse organization that values care, respect, and inclusivity.

Key Responsibilities:

• Oversee the day-to-day operation of catering services, including retail, vending, and café services.
• Promote income generation for restaurant and café services.
• Plan and cost menus, orders, and supplies while managing catering computerized systems.
• Ensure food and hygiene standards are met for all functions and requests.
• Maintain service standards during weekends, evenings, and bank holidays.

Key Skills:

• Experience in catering management.
• Knowledge of food hygiene standards and regulations.
• Strong planning and organizational skills.
• Ability to manage financial information and computerized catering systems.
• Flexibility to work varied hours as required.

Salary (Rate): £14.34

City: Birmingham

Country: United Kingdom

Working Arrangements: flexible

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other