Temp chef needed for VIP client, July to August, St Tropez, 350€-400€/day

Summary: The role is for a Private Chef to work for a VIP client in St Tropez during July and August, preparing fresh, seasonal meals for a family of 10-12. The chef will be responsible for sourcing local produce, planning menus, and accommodating dietary requirements. Flexibility and high standards are essential, with the role requiring 6 days of work per week. Accommodation and flights are included, making it an ideal summer opportunity for a chef passionate about Mediterranean cuisine.

Key Responsibilities:

• Prepare fresh, seasonal lunches and dinners for a family of 10-12.
• Sourcing the best locally available produce for meal preparation.
• Plan menus and accommodate different dietary requirements and food intolerances.
• Maintain high standards of food quality and presentation.
• Work 6 days a week with flexibility for additional hours as needed.
• Occasionally cater for additional guests.
• Demonstrate good organisational skills.
• Be adaptable to changes in the client's needs.

Key Skills:

• Experience as a private chef or in a similar culinary role.
• Strong knowledge of Mediterranean cuisine.
• Ability to source high-quality, seasonal ingredients.
• Good organisational and planning skills.
• Flexibility and adaptability in a private service environment.
• Driver's license.

Salary (Rate): 400

City: Saint-Tropez

Country: France

Working Arrangements: on-site

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other