Sous Chef - Temp Cover - Dunbar

Summary: The role of Sous Chef involves a temporary ongoing assignment in Dunbar, Scotland, with a pay rate of £18 per hour. This position is not permanent and requires working shifts over a 5-day period, including weekends. The pay is processed weekly directly into the bank account of the employee.

Key Responsibilities:

• Prepare and cook meals in accordance with established recipes and standards.
• Assist in managing kitchen staff and ensuring efficient kitchen operations.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure compliance with health and safety regulations.
• Support the head chef in menu planning and inventory management.

Key Skills:

• Proven experience as a Sous Chef or in a similar role.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Knowledge of food safety and sanitation regulations.

Salary (Rate): £18 hourly

City: Dunbar

Country: United Kingdom

Working Arrangements: on-site

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other