Senior Sous Chef : Fresh Food Gastro Pub
Posted 1 week ago by TipTopJob
£32,000 Per year
Undetermined
Undetermined
Crowborough, England, United Kingdom
Summary: The Senior Sous Chef role at a fresh food gastro pub in Marks Cross, Sussex, involves supporting the Head Chef in delivering seasonal menus and leading kitchen sections during busy services. The position emphasizes a commitment to high standards and personal pride in food preparation, while also providing opportunities for career development into future Head Chef roles. Candidates should have experience in fresh food environments and strong organizational skills.
Key Responsibilities:
- Support the Head Chef across all areas of the kitchen
- Help deliver seasonal menus and daily specials
- Lead sections during busy services
- Train and support junior chefs
- Assist with stock, ordering and GP control
Key Skills:
- Experience as a Senior Sous or Sous
- Background in fresh food pubs or restaurants
- Strong organisational skills
- Ability to motivate a team
- Keen interest in seasonal cooking
Salary (Rate): £32,000 yearly
City: Crowborough
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: Senior
Industry: Other
Senior Sous Chef : Fresh Food Gastro Pub : Marks Cross, Sussex
Our client operates a group of fresh food gastro pubs across Kent and Sussex. The focus is on seasonal dishes, cooked from scratch, using suppliers from the surrounding area. Menus change with the year and reflect what is grown and landed nearby. Guests enjoy relaxed, friendly dining and consistent plates prepared with care. You join a kitchen culture that values standards and personal pride in your work.
About The Role
- You support the Head Chef across all areas of the kitchen
- You help deliver seasonal menus and daily specials
- You lead sections during busy services
- You train and support junior chefs
- You assist with stock, ordering and GP control
The offer
- Salary A GBP 32,000
- Tronc around A GBP 7,000
- Development into future Head Chef roles
- Work with quality seasonal produce
Your background
- Experience as a Senior Sous or Sous
- Background in fresh food pubs or restaurants
- Strong organisational skills
- Ability to motivate a team
- Keen interest in seasonal cooking
Apply today.