Senior Sous Chef - Cecconi's Mayfair, Central London
Posted 2 weeks ago by Soho House & Co
Negotiable
Undetermined
Undetermined
London, England, United Kingdom
Summary: The Senior Sous Chef at Cecconi's Mayfair is responsible for recruiting and training staff, developing new menu options, and ensuring food quality and safety standards are met. This role requires collaboration with the Executive and Head Chef to create appealing seasonal dishes for guests. The position demands a strong passion for food and beverage, along with the ability to thrive in a fast-paced kitchen environment. The ideal candidate will have 3-4 years of experience in a high-profile kitchen and possess excellent communication skills.
Key Responsibilities:
- Recruiting and training new employees.
- Adhering to allergy procedures and food preferences.
- Collaborating with the Executive and Head Chef on menu development.
- Ensuring food offerings are seasonal, relevant, and appealing.
- Maintaining health and safety standards in line with HACCP.
Key Skills:
- 3-4 years’ experience in a busy high-profile kitchen.
- Strong communication and teamwork skills.
- Punctual, reliable, and trustworthy.
- Ability to multitask in a fast-paced environment.
- Genuine passion for food and beverage.
- Flexible availability for opening and closing shifts.
Salary (Rate): undetermined
City: London
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: Mid-Level
Industry: Other
What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Cecconi’s Mayfair… Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi’s in London’s Mayfair in 1978. It became part of the Soho House family in 2004. On Burlington Garden, in Mayfair It’s a modern day classic Italian restaurant open for breakfast, lunch and dinner. Serving handmade pasta, seafood and dishes from Italy using the finest ingredients.
The Role… As the Senior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What We Are Looking For... 3-4 years’ experience in a busy high-profile kitchen Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage Flexible and available to working both opening and closing shifts when required
Cecconi’s Mayfair Opening Hours Mon – Fri – 7am to 12am Saturday – 8am – 12am Sunday 8am – 11pm subject to change Nearest Station ( W1S 3EP): Piccadilly Circus, Oxford Circus, Green Park