Second Chef

Summary: The Second Chef at Osprey Court Care Home will play a vital role in providing high-quality meals for residents in a newly established care facility. This position involves meal preparation, menu planning, and kitchen management, ensuring a nurturing environment for residents. The role requires culinary expertise and a commitment to food safety and hygiene standards. Join a passionate team dedicated to enhancing the well-being of residents through exceptional dining experiences.

Key Responsibilities:

• Prepare, cook, and serve hot and cold meals according to residents' dietary needs.
• Collaborate with the Head Chef on menu planning for a balanced diet.
• Manage daily kitchen operations, ensuring cleanliness and hygiene standards.
• Maintain accurate records of food supplies and monitor food safety.
• Oversee stock management, including ordering and checking deliveries.
• Uphold Health & Safety standards in kitchen and dining areas.
• Ensure proper cleaning and maintenance of kitchen equipment and areas.

Key Skills:

• Culinary qualifications (City & Guilds 706 "1 & 2" or equivalent).
• Ability to work effectively as part of a team.
• Basic Food Hygiene Certificate.
• Good communication skills for liaising with team members and residents.
• Initiative to work independently when needed.
• Experience in specialized food preparation for specific dietary needs.
• Experience in a care environment (beneficial but not essential).

Salary (Rate): 13.50

City: undetermined

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other