£50,000 Per year
Undetermined
Undetermined
Leicestershire, England, United Kingdom
Summary: The Quality Assurance Manager will lead quality assurance efforts at a food manufacturing site in Leicestershire, ensuring compliance with food safety and quality standards. This role involves managing a QA team, conducting audits, and supporting product development processes. The position offers opportunities for professional growth within a company focused on quality and innovation. Candidates must have relevant experience and qualifications in food manufacturing QA.
Key Responsibilities:
- Develop, maintain, and improve site QMS and audit readiness
- Act as a HACCP lead and subject matter expert for CCPs
- Conduct GMP, allergen, traceability, and compliance audits
- Lead investigations into non-conformances and customer complaints
- Support product development teams during trials and launches
- Monitor legal compliance including weights and measures
- Manage and develop QA team performance and training
- Drive continuous improvement in quality and food safety culture
Key Skills:
- HACCP Level 4 & Food Hygiene Level 3 (minimum)
- At least 3 years' experience in food manufacturing QA
- Strong understanding of BRCGS and major retailer standards
- Skilled in auditing, risk assessment, and documentation control
- Proficient in Excel, Word, and data handling
- Strong leadership, communication, and decision-making abilities
Salary (Rate): £50,000.00/year
City: Leicestershire
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Other
QA Manager 12 Month Contract *No sponsorship available and PSW candidates cannot be considered- sorry* A fast-growing food manufacturing business is looking for an experienced Quality Manager to lead and drive quality assurance at one of its production sites in Leicestershire. With substantial investment and a strong reputation for high-quality products, this is a great opportunity to influence systems, culture, and standards in a modern, forward-thinking environment. You will be responsible for ensuring that all products meet food safety, quality, and compliance standards. You will lead a small but mighty QA team, manage internal and external audits, and play a key role in supporting operational teams, NPD, and technical processes. It's the food industry so your days will vary but typically see you responsible for:
- Developing, maintaining, and improve site QMS and audit readiness
- Act as a HACCP lead and subject matter expert for CCPs
- Conduct GMP, allergen, traceability, and compliance audits
- Lead investigations into non-conformances and customer complaints
- Support product development teams during trials and launches
- Monitor legal compliance including weights and measures
- Manage and develop QA team performance and training
- Drive continuous improvement in quality and food safety culture
As a starting point you'll have majority of the below:
- HACCP Level 4 & Food Hygiene Level 3 (minimum)
- At least 3 years' experience in food manufacturing QA
- Strong understanding of BRCGS and major retailer standards
- Skilled in auditing, risk assessment, and documentation control
- Proficient in Excel, Word, and data handling
- Strong leadership, communication, and decision-making abilities
For you there is so much more available than just the salary.. The Technical Manager is outstanding and there is a good chance the role will be extend to a permanent opportunity for the right person. Salary up to £50,000 depending on experience Generous Holiday Allowance Private Health Care Opportunity to grow in a business investing heavily in quality, people, and innovation Plenty of freebies!