Summary: The role of a Private Chef at Biospan involves creating bespoke, nutritious meals for private clients in their homes, focusing on organic ingredients and performance cooking. The position requires a minimum of three years of chef experience, with a preference for private chef experience, and emphasizes the importance of nutrition and healthy living. The chef will work part-time, approximately 20 hours a week, and will receive hands-on training from nutritional experts. Ideal candidates should be trustworthy, organized, and willing to go the extra mile.

Key Responsibilities:

• Create bespoke, nutritious meals for private clients in their homes.
• Utilize organic ingredients and focus on performance cooking.
• Collaborate with nutrition experts to craft custom nutrition-packed menus.
• Prepare meals with an emphasis on various cuisines, including Indian, Chinese, and Mexican.
• Participate in hands-on training and masterclasses in cooking and nutrition.

Key Skills:

• Minimum of 3 years chef experience.
• Preferred experience as a private chef.
• Knowledge of healthy and nutritious cooking.
• Experience with various cuisines, particularly Indian, Chinese, and Mexican.
• Trustworthy and organized with a willingness to go the extra mile.
• Driving Licence (required).
• Background check (required).
• Insurance (required).

Salary (Rate): undetermined

City: London

Country: United Kingdom

Working Arrangements: on-site

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other