Pastry Sous Chef - Rhubarb Events
Posted 1 week ago by Oak View Group
£20 Per hour
Undetermined
Undetermined
London, England, United Kingdom
Summary: The Pastry Sous Chef role at Rhubarb Events involves creating exquisite desserts for various events, contributing to the company's goal of being a leader in the hospitality industry. The position offers flexible hours on a casual contract, with opportunities for growth within a dynamic team. Ideal candidates will have experience in event catering, fine dining, or 5-star hotels. Rhubarb Events emphasizes diversity and inclusion, welcoming applicants from all backgrounds.
Key Responsibilities:
- Create and deliver exquisite desserts for events.
- Collaborate with a team of pastry chefs to elevate culinary offerings.
- Participate in ongoing training and development programs.
- Contribute to the overall success of events through innovative dessert presentations.
Key Skills:
- Experience in event catering, fine dining, or 5-star hotels.
- Strong culinary skills in pastry and dessert preparation.
- Ability to work collaboratively in a team environment.
- Flexibility to adapt to various event requirements.
Salary (Rate): £20 per hour
City: London
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: Mid-Level
Industry: Other
Part of Oak View Group (OVG), Rhubarb aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose
Up to £20 per hour
Casual contract with flexible hours
London’s finest Event Caterers
Unlimited opportunities within a growing group
We’re looking for a Pastry sous chef to join our amazing team of 10. Our talented pastry chefs create exquisite desserts that elevate every occasion. The ideal Pastry Chef will have exposure to event catering, fine dining restaurants or 5* hotels. We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. So, get in touch – we’d love to hear from you!
What We Offer
- Excellent ongoing training and management development plan - with opportunities both on site and within future operations.
- Corporate Gym discount.
- 40% discount across our venues.
- £300 refer a friend bonus.
- Cycle to work scheme.
- Employee recognition, with monthly and yearly awards.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.