Summary: The Pastry Chef de Partie role at Rhubarb Hospitality Collection involves creating exquisite desserts for high-profile events, contributing to the company's reputation as a leader in the hospitality industry. The position offers a casual contract with flexible hours and opportunities for professional development within a growing organization. Ideal candidates should have experience in fine dining or 5-star hotels. The role emphasizes diversity and inclusivity in the workplace.

Key Responsibilities:

• Create and present exquisite desserts for various events.
• Collaborate with a team of pastry chefs to elevate the culinary experience.
• Participate in ongoing training and development programs.
• Maintain high standards of food safety and hygiene.
• Contribute to the overall success of events through culinary excellence.

Key Skills:

• Experience in fine dining restaurants or 5-star hotels.
• Strong pastry and dessert preparation skills.
• Ability to work collaboratively in a team environment.
• Attention to detail and creativity in dessert presentation.
• Commitment to ongoing professional development.

Salary (Rate): 16

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other