Summary: The Microbiologist role at a global beverage company in Dublin involves executing microbiological testing and fermentation experimentation to ensure product quality. The position requires at least two years of industrial experience and focuses on safety, continuous improvement, and teamwork within a laboratory setting. The candidate will be responsible for analyzing compliance with manufacturing standards and maintaining laboratory equipment. This is a contract position for 12 months, emphasizing personal development and effective communication with stakeholders.

Key Responsibilities:

• Implement safety, quality, and improvement procedures.
• Develop and conduct quality and improvement programs.
• Analyze finished products for compliance with manufacturing standards.
• Present results effectively to stakeholders.
• Ensure efficient operation and maintenance of systems and equipment.
• Collaborate efficiently as part of a team.

Key Skills:

• Bachelor's degree in life sciences (food/beverage science, microbiology, molecular biology, biotechnology) or significant experience.
• Minimum of one year experience in a laboratory is advantageous.
• Strong verbal and written communication skills.
• Interpersonal skills for effective stakeholder interaction.
• Physical capability for laboratory bench work.
• Understanding of product testing methods, microbial isolation, and identification.
• Practical experience with aseptic techniques in microbiological and genetic analysis.

Salary (Rate): 32.00

City: Dublin

Country: Ireland

Working Arrangements: on-site

IR35 Status: inside IR35

Seniority Level: Mid-Level

Industry: Other