Lecturer in Culinary Arts Management (HE), Bluetownonline
Posted Today by Guardian Jobs
£42,882 Per year
Undetermined
Undetermined
Birmingham, England, United Kingdom
Summary: The University is seeking a Lecturer in Culinary Arts Management to join its College of Food in Birmingham. The role involves teaching both practical and theoretical subjects related to culinary arts and hospitality, while providing pastoral support to students. Ideal candidates should possess a degree, industry experience, and preferably teaching experience in higher education. This position offers a permanent or fixed-term contract with a focus on delivering high-quality education in a dynamic environment.
Key Responsibilities:
- Teach practical and theory subjects in culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management.
- Provide outstanding pastoral support and tutorage to diverse student cohorts.
- Contribute to the development and delivery of inclusive educational programmes.
- Engage in professional development and maintain industry relevance.
Key Skills:
- Degree qualification in a relevant field.
- Industry experience in the Food, Hospitality, and Culinary sectors.
- Teaching experience within higher education is preferred.
- Strong communication and interpersonal skills.
- Ability to inspire and support students from diverse backgrounds.
Salary (Rate): £42,882 yearly
City: Birmingham
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Education
Job Title: Lecturer in Culinary Arts Management (HE) Location: Birmingham Salary: £38,249 - £42,882 per annum - AC2 Job type: 1x Permanent, Full-time 2 x Fixed-Term (Up to 12 Months), Full-time
The University is unlike any other. Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades. With around 8000 students across FE and HE level provision, the University is highly respected by employers and industry in meeting the region's skills needs. The University's mission is to promote and provide the opportunity for participation in the learning process by those with the ambition and commitment to succeed and to maintain a learning community that meets the diverse needs of our students, the economy and society at large.
The Role: The University is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses. The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field. The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts. If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Benefits: Generous allocation of annual leave 38 days' paid leave per year 12 Bank Holidays & Concessionary Days Teachers' Pension Scheme Employer Contributions -28.6% Subsidised private healthcare provided by Aviva including a Digital GP Service. Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support Annual health MOTs with our Registered Nurse Excellent staff development opportunities including professional qualification sponsorship A variety of salary sacrifice schemes including technology home and cycle. Heavily-subsidised on-site car parking in central Birmingham Free on-site gym membership
Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education. Closing date: 3rd July 2025 midday Interview date: TBC Please click APPLY to be redirected to our website to complete an application form. Candidates with experience or relevant job titles of; Culinary Arts Lecturer, Culinary Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, Associate Lecturer, Chef Lecturer, College Tutor, Tutor, Teacher, College Teacher, Cooking Lecturer, Lecturer, will also be considered for this role.