Summary: The Kitchen Team Member at Danson Stables plays a crucial role in delivering high-quality food and maintaining kitchen standards. This position offers opportunities for skill development and career advancement within a vibrant hospitality environment. The role involves assisting the Head Chef, food preparation, and ensuring cleanliness and hygiene in the kitchen. Candidates should possess a passion for hospitality and a keen eye for detail.

Key Responsibilities:

• Assist with food preparation and production of high-quality dishes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Oversee deliveries and assist with stock taking.
• Offer creative suggestions to improve kitchen performance.
• Work collaboratively with the team to achieve company targets.

Key Skills:

• Passion for hospitality.
• Willingness to learn new skills.
• Keen eye for detail.
• Experience in maintaining kitchen equipment.
• Ability to assist with food hygiene and stock management.

Salary (Rate): undetermined

City: Bexley

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Entry Level

Industry: Hospitality