£33,000 Per year
Undetermined
Undetermined
Edinburgh, Scotland, United Kingdom
Summary: The Kitchen Administrator at The Balmoral Hotel in Edinburgh plays a crucial role in supporting the Executive Chef and culinary team to ensure smooth daily operations. Responsibilities include managing kitchen inventory, coordinating menus, and ensuring compliance with food safety regulations. The ideal candidate will have experience in a similar role within a hospitality environment and possess strong organizational and communication skills. This position offers opportunities for growth within the Rocco Forte Hotels family, known for its commitment to excellence in hospitality.
Key Responsibilities:
- Provide administrative support to the Executive Chef and culinary team to ensure efficient daily operations.
- Help coordinate menus, special event menus, seasonal updates, and allergy or dietary information with relevant departments.
- Manage and maintain kitchen inventory, including food, beverages, and equipment.
- Monitor stock levels and coordinate timely ordering of supplies in line with hotel standards and budget.
- Liaise with suppliers to ensure timely deliveries and resolve any order discrepancies.
- Assist in preparing reports related to food costs, waste management, and stock usage.
- Support in scheduling kitchen staff and managing attendance records in coordination with HR.
- Ensure all food safety, hygiene, and health regulations are properly documented and adhered to.
- Communicate effectively with other hotel departments including procurement, maintenance, housekeeping, and front-of-house.
Key Skills:
- Proven experience in a similar administrative, PA, or coordinator role — ideally within a hospitality or kitchen environment.
- High levels of accuracy and organisation, with excellent communication skills.
- High levels of personal and professional standards.
- Proficient IT user and knowledge of Fourth, Procure wizard or other hospitality systems is desirable.
- Ability to multitask and manage shifting priorities in a fast-paced environment.
- Excellent communication skills with colleagues and guests.
Salary (Rate): £33k yearly
City: Edinburgh
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Other
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. As a valued part of the Forte family, you will:
- Provide administrative support to the Executive Chef and culinary team to ensure efficient daily operations.
- Help coordinate menus, special event menus, seasonal updates, and allergy or dietary information with relevant departments.
- Manage and maintain kitchen inventory, including food, beverages, and equipment.
- Monitor stock levels and coordinate timely ordering of supplies in line with hotel standards and budget.
- Liaise with suppliers to ensure timely deliveries and resolve any order discrepancies.
- Assist in preparing reports related to food costs, waste management, and stock usage.
- Support in scheduling kitchen staff and managing attendance records in coordination with HR.
- Ensure all food safety, hygiene, and health regulations are properly documented and adhered to.
- Communicate effectively with other hotel departments including procurement, maintenance, housekeeping, and front-of-house.
Who we are looking for About We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Proven experience in a similar administrative, PA, or coordinator role — ideally within a hospitality or kitchen environment.
- High levels of accuracy and organisation, with excellent communication skills.
- High levels of personal and professional standards.
- Proficient IT user and knowledge of Fourth, Procure wizard or other hospitality systems is desirable.
- Ability to multitask and manage shifting priorities in a fast-paced environment.
- Excellent communication skills with colleagues and guests.
Why working with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working With Us Provides Access To The Following Perks Discounted rates across our collection of iconic hotels Extensive learning and development opportunities Meals on duty, laundry of uniforms Social activities and events Recognition programs Annual awards £33k expected package (salary/discretionary service charge) Ready to take the next step in your caree r? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.