Interim Senior Finance Business Partner - Restaurants
Posted 5 days ago by Goodman Masson
£85,000 Per year
Undetermined
Onsite
London Area, United Kingdom
Summary: The role of Interim Senior Finance Business Partner involves providing commercial finance support to a multinational restaurant group, focusing on performance analysis and insights for decision-making. The position requires a qualified accountant with hospitality experience and entails a mix of forecasting, cash flow management, and collaboration with restaurant operations. This is a 6-month contract with potential for permanent placement.
Key Responsibilities:
- Partner with General Managers of restaurants to analyse overall performance
- Provide commercial insights to senior leadership teams in weekly presentations to aid decision making
- Lead cashflow forecasting
- Partner with operations to provide insight on profits and costs
- Lead forecasting for the restaurants and be involved in menu pricing and promotions
Key Skills:
- Qualified accountant
- Experience in hospitality
- Commercial finance expertise
- Strong analytical skills
- Ability to present insights to senior leadership
- Cashflow forecasting experience
Salary (Rate): £85,000.00 yearly
City: London
Country: United Kingdom
Working Arrangements: on-site
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Finance
Interim Senior Finance Business Partner - Central London - 3 days in office - £500 per day
I am recruiting an exciting commercial finance role for an award winning, multinational, restaurant group. This would suit a qualified accountant with previous experience working in hospitality, in a commercial finance role, partnering with operations. It's initially a 6 month contract but may go permanent for the right role.
Main responsibilities:
- Partner with General Managers of restaurants to analyse overall performance
- Provide commercial insights to senior leadership teams in weekly presentations to aid decision making
- Lead cashflow forecasting
- Partner with operations to provide insight on profits and costs
- Lead forecasting for the restaurants and be involved in menu pricing and promotions