Head of Food and Beverage Operations, A GBP 50/55,000 : Southbank
Posted 3 days ago by TipTopJob
£55,000 Per year
Undetermined
Undetermined
Greater London, England, United Kingdom
Summary: The Head of Food and Beverage Operations will oversee all aspects of food and beverage in a high-quality, food-led venue in Southbank, London. This hands-on role requires strong leadership to ensure exceptional guest experiences through seasonal, scratch-cooked dishes and a curated beverage selection. The position involves managing menu development, supplier relationships, budgets, and operational efficiencies while driving growth through events. This is an excellent opportunity for an experienced leader to enhance the customer journey in a vibrant environment.
Key Responsibilities:
- Lead front and back-of-house teams to ensure exceptional food, drinks, and service.
- Manage menu development and supplier relationships.
- Oversee budgets, P&L, and operational efficiencies.
- Drive growth through events and innovative guest experiences.
- Shape the team and enhance the customer journey.
Key Skills:
- Extensive experience in F&B operations within a busy, food-led venue.
- Strong leadership skills with the ability to coach and develop teams.
- Passion for high-quality food and drinks with attention to detail.
- Experience managing budgets, P&L, and operational efficiencies.
- Excellent communication, people management, and organizational skills.
- Commercially minded with the ability to identify revenue growth opportunities.
Salary (Rate): £55,000 yearly
City: Southbank
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: Senior
Industry: Other
THIS ROLE IS STARTING IN 2026 Foodie Venue, not too late night, many different fun areas to Manager, our client would look at a General Manager for this role who is looking to work in a new fun environment
About The Role I am looking for a Head of Food and Beverage Operations to take full ownership of all F and B across a high:quality, food:led venue in Southbank, London. This is a hands:on role where you will lead both the front: and back:of:house teams, ensuring every guest enjoys exceptional food, drinks, and service. The venue prides itself on seasonal, scratch:cooked dishes using artisan suppliers, complemented by a curated selection of craft beers, wines, and cocktails. You will manage menu development, supplier relationships, budgets, P and L, and operational efficiencies, while also driving growth through events and innovative guest experiences. This is a fantastic opportunity for an experienced F and B leader to shape the team, enhance the customer journey, and deliver an outstanding culinary experience in a vibrant and fast:paced environment.
Skills And Experience Extensive experience in F and B operations role within a busy, food:led venue Strong leadership skills, with a proven ability to coach, inspire, and develop teams Passion for high:quality food and drinks with exceptional attention to detail Experienced in managing budgets, P and L, and operational efficiencies Comfortable overseeing events and special functions Excellent communication, people management, and organisational skills Commercially minded, able to identify opportunities to grow revenue If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 790