£90,000 Per year
Undetermined
Onsite
London Area, United Kingdom
Summary: The Head of Finance role is a pivotal position within a multinational restaurant group, focusing on financial leadership and strategic partnership with operations. The ideal candidate will be a qualified accountant with experience in hospitality, tasked with providing commercial insights and overseeing financial performance. This position is initially a temporary contract with the potential to become permanent. The role requires a start within four weeks and involves significant collaboration with restaurant General Managers.
Key Responsibilities:
- Partner with General Managers of restaurants to analyse overall performance
- Provide commercial insights to senior leadership teams in weekly presentations to aid decision making
- Lead cashflow forecasting
- Partner with operations to provide insight on profits and costs
- Lead forecasting for the restaurants and be involved in menu pricing and promotions
- Oversee and own month end
- Assist with the growth of the business internationally and strategic direction
Key Skills:
- Qualified accountant
- Experience in hospitality
- Senior finance role experience
- Strong analytical skills
- Ability to provide commercial insights
- Excellent presentation skills
- Cashflow forecasting expertise
- Understanding of profits and costs in operations
- Experience with menu pricing and promotions
- Strategic thinking for business growth
Salary (Rate): £90,000.00 yearly
City: London
Country: United Kingdom
Working Arrangements: on-site
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Other
Head of Finance - Central London - 3 days in office -Temp to Perm 80-90K - Restaurants
I am recruiting an exciting Head of Finance role for an award winning, multinational, restaurant group. This would suit a qualified accountant with previous experience working in hospitality, in a senior finance role, partnering with operations. They ideally would like someone who can start in the next 4 weeks on a contract and then go permanent.
Main responsibilities:
- Partner with General Managers of restaurants to analyse overall performance
- Provide commercial insights to senior leadership teams in weekly presentations to aid decision making
- Lead cashflow forecasting
- Partner with operations to provide insight on profits and costs
- Lead forecasting for the restaurants and be involved in menu pricing and promotions
- Oversee and own month end
- Assist with the growth of the business internationally and strategic direction