Head Chef - Waterfront Street Kitchen and Bar - ExCel London

Summary: The Head Chef at Waterfront Street Kitchen and Bar in ExCel London is responsible for leading the culinary team in delivering a fresh and modern street food dining experience. This role involves managing kitchen operations, menu development, and ensuring high standards of food quality and presentation. The position is full-time, requiring 40 hours of work per week. The venue is located in a contemporary space designed to enhance the unique waterfront setting within the Royal Docks.

Key Responsibilities:

• Lead and manage the kitchen team to ensure efficient operations.
• Develop and design innovative menus that reflect the street food concept.
• Maintain high standards of food quality, presentation, and hygiene.
• Oversee inventory management and ordering of supplies.
• Train and mentor kitchen staff to enhance their skills and performance.
• Ensure compliance with health and safety regulations.

Key Skills:

• Proven experience as a Head Chef or in a similar role.
• Strong leadership and team management skills.
• Excellent culinary skills with a focus on street food.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment.
• Creativity and passion for food.

Salary (Rate): £45000 per annum

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other