Summary: The role of Food Technology Teacher at a secondary school in Buckinghamshire involves inspiring students through engaging lessons in food science and culinary skills. The position requires a qualified teacher to develop a curriculum, assess student progress, and manage classroom dynamics while promoting healthy living. The teacher will also participate in extracurricular activities related to Food Technology. This opportunity starts in September 2025 and is ideal for someone passionate about education and nutrition.

Key Responsibilities:

• Plan, prepare, and deliver high-quality Food Technology lessons to students of varying abilities.
• Develop and implement a curriculum that meets national standards.
• Assess students' progress, provide constructive feedback, and prepare reports on their performance.
• Maintain a positive learning environment and manage classroom behaviour effectively.
• Organize and participate in extracurricular activities related to Food Technology.
• Stay current with educational practices and Food Technology trends through professional development.

Key Skills:

• Qualified Teacher Status (QTS) and a relevant degree in Food Technology or a related field.
• Previous experience teaching Food Technology at the secondary school level is preferred.
• A genuine passion for teaching and inspiring young people.
• Excellent communication skills to interact with students, colleagues, and parents.
• Strong organizational skills for planning and managing lessons and resources.

Salary (Rate): 250

City: Chalfont St. Giles

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Education