Cook for Self Unloader Bulk Carrier — End of April (Hiring Office: Ukraine)

Summary: The Cook for a Self Unloader Bulk Carrier is responsible for managing the Catering Department on board, ensuring food safety, nutrition, and inventory control. Key duties include ordering provisions, preparing meals, and maintaining high sanitary standards in the galley. The role requires strong organizational skills and a commitment to safe working practices during long voyages. The Cook reports directly to the Master and must adhere to the Company’s Food Safety Management Plan.

Key Responsibilities:

• Overall management of the Catering Department focusing on food safety, nutrition, and inventory control.
• Ordering provisions and ensuring proper segregation and preservation of food.
• Preparing healthy, varied meals in a hygienic environment.
• Maintaining the galley and storerooms to high sanitary standards.
• Providing regular consumption reports to the Master.
• Demonstrating strong organizational and planning skills for managing supplies during long voyages.
• Committing to safe working practices and effective teamwork.
• Maintaining consistent hygiene standards in accordance with the Company’s Food Safety Management Plan.

Key Skills:

• Strong organizational and planning skills.
• Knowledge of food safety and nutrition.
• Ability to maintain high sanitary standards.
• Effective teamwork and communication skills.
• Commitment to safe working practices.

Salary (Rate): undetermined

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other