Summary: The Commis Chef role at The Royal Horseguards involves assisting senior kitchen staff with food preparation and ensuring smooth kitchen operations. Candidates will engage in basic cooking tasks, stock management, and maintaining cleanliness in compliance with health regulations. The position offers training opportunities and is ideal for those looking to develop their culinary skills in a prestigious hotel environment. Flexibility in working hours is provided to accommodate various schedules.

Key Responsibilities:

• Assist the kitchen’s senior staff to ensure smooth operations.
• Handle preparation of meal ingredients, including washing, peeling, cutting, and seasoning food items.
• Oversee the reception of deliveries, organize stock, and manage stock rotation.
• Maintain cleanliness of workstations and kitchen area, adhering to health and safety regulations.
• Prepare staff meals and assist in volume cooking for banqueting events.
• Plate dishes ready to be served.

Key Skills:

• Basic kitchen experience is advantageous but not required.
• Culinary degree or relevant certification is beneficial.
• Ability to organize and multitask effectively in a fast-paced environment.
• Hardworking and passionate about culinary work.
• Good communication skills for effective collaboration with kitchen staff.

Salary (Rate): undetermined

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Entry Level

Industry: Other