Summary: This role involves recruiting temporary chefs for various clients in Edinburgh and the Lothians, primarily in schools, universities, colleges, and care homes. Candidates must have prior chef experience and relevant qualifications, with immediate starts available for suitable applicants. The position requires flexibility in working hours and includes responsibilities such as meal preparation, stock control, and kitchen cleanliness.

Key Responsibilities:

• Preparation and cooking of all meals.
• Stock control and HAACP duties.
• Maintaining cleanliness and tidiness of the kitchen.
• Washing dishes and cleaning the kitchen as required.

Key Skills:

• Previous chef experience.
• Qualification to SVQ Level 2 or equivalent.
• Valid food hygiene certificate (elementary minimum).

Salary (Rate): 20.00

City: Edinburgh

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other