Chef de Partie
Posted 1 week ago by dnata
Negotiable
Undetermined
Undetermined
Glasgow, Scotland, United Kingdom
Summary: The Chef de Partie role at dnata catering UK involves developing and producing meals for airline passengers across various classes. The position requires culinary expertise, adherence to health and safety practices, and teamwork in a customer-focused environment. The role offers flexible hours, including weekday and weekend shifts, and includes various employee benefits.
Key Responsibilities:
- Preparing, cooking, and presenting a range of dishes.
- Participating in food presentations for airline customers.
- Maintaining a clean and safe workstation.
- Working in a manner that promotes good health and safety practices.
- Collaborating as part of a team in a customer-centric environment.
- Undertaking manual handling, bending, and reaching as part of normal duties.
Key Skills:
- City & Guilds 706/1 or 2 or NVQ Level 1 or 2.
- Previous catering experience as a Chef.
- Fully knife trained.
- Familiarity with authentic, conventional, and contemporary ingredients.
- Detailed knowledge and experience in preparing different cuisines.
- Ability to work on a shift basis, including evenings and weekends.
Salary (Rate): undetermined
City: Glasgow
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Other
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.…
Flexible Hours – Week Day & Weekend Shifts
Role Profile
As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers.
What You’ll Be Doing
- Preparing, cooking and presenting a range of dishes
- Participate in food presentations for our airline customers
- Maintaining a clean and safe workstation
- Working in a manner that promotes good health and safety practices
- Working as part of a team in a customer centric environment
- You will also be required to undertake some manual handling/bending and reaching as part of your normal duties
What You’ll Have
- Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
- Previous catering experience as a Chef
- Fully knife trained
- To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
- Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching
What’s In It For You
- Free meals and drink on site
- Overtime available
- Holiday Allowance
- Dental, optical and treatment cover through our Simply Health Cash Plan
- Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
- Cycle to Work Scheme
- Pension scheme and life cover
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