Summary: We are seeking a skilled Chef de Partie to lead the Hospitality section at a busy contract catering site in the City of London. The role involves creating delightful dishes while maintaining high standards of food safety and production. The position offers a work-life balance with daytime shifts and weekends off. Ideal candidates will have experience in banqueting and a strong knowledge of food safety standards.

Key Responsibilities:

• Lead the Hospitality section at a busy catering site.
• Create and prepare high-quality dishes.
• Ensure compliance with food safety and production standards.
• Manage banqueting and canape functions and events.
• Work collaboratively with kitchen staff to maintain efficiency.

Key Skills:

• At least 2 years of experience as a Chef de Partie in a similar role.
• Strong knowledge of food safety standards.
• Experience in banqueting and event catering.
• Ability to work in a fast-paced environment.
• Excellent culinary skills and creativity.

Salary (Rate): £32,240

City: London

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Mid-Level

Industry: Hospitality