Summary: The Recruitment Co. is seeking a Chef for a temporary position in Crieff, responsible for preparing and cooking meals according to a set menu while adhering to dietary requirements and hygiene standards. The role involves collaboration with the care team and managing kitchen inventory. The assignment is set to start on April 8th and will last for 4 to 6 weeks, with shifts primarily from 8:30 am to 5 pm, including weekends. Weekend work is compensated at a higher rate of pay.

Key Responsibilities:

• Prepare and cook meals according to a pre-planned, set menu sheet.
• Follow dietary requirements, preferences, and restrictions of residents.
• Maintain food hygiene standards in accordance with health and safety regulations.
• Manage kitchen inventory and ensure efficient use of resources.
• Collaborate with the care team to address any specific needs of residents.
• Ensure that all meals are served on time and in an appealing presentation.
• Monitor and maintain kitchen cleanliness, including sanitization and stock rotation.

Key Skills:

• Experience as a Chef or Cook, ideally within a care home or similar setting.
• Ability to follow a set menu sheet and prepare meals consistently.
• Knowledge of dietary requirements/needs.
• Strong understanding of food hygiene and safety regulations.
• A compassionate and patient attitude with a focus on delivering excellent service to residents.
• Good organisational skills and attention to detail.
• PVG/Disclosure checked due to the nature of work.

Salary (Rate): 15.50

City: Crieff

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Entry Level

Industry: Other