BRC Auditor

Summary: The BRC Auditor role involves ensuring that production meets quality requirements and standards while providing support and training to operational teams. The position includes planning and conducting audits on Quality Management and Food Safety systems, maintaining equipment, and analyzing products. The auditor will also coordinate trials of new products and collaborate with various stakeholders to drive continuous improvement. A strong background in food production processes and BRC certification is essential for success in this role.

Key Responsibilities:

• To ensure production meets all company and customer quality requirements and standards.
• Support, guidance and training to operational teams.
• Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems.
• Ensure that all equipment and services required for quality purposes are maintained and calibrated.
• Analysis on plant, raw materials and finished products.
• Maintain quality consumables according to budget.
• Coordinate trials of new products, materials and processes.
• Continuous improvement.
• Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings.
• Coach production teams on the quality framework standards.

Key Skills:

• BRC certification.
• Sound knowledge of food production process and legislation.
• HACCP.
• Management information and represent trending and analysis.
• Audit expert (preferable as Lead).
• FMCG environment experience.
• Developing, implementation and maintenance of food quality management and audits.

Salary (Rate): £375.00 Daily

City: Halifax

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other