BRC Auditor
Posted 1 week ago by HPCareers Ltd
£375 Per day
Undetermined
Undetermined
Halifax, Calderdale
Summary: The BRC Auditor role involves ensuring that production meets quality requirements and standards while providing support and training to operational teams. The position requires planning and conducting audits on Quality Management and Food Safety systems, maintaining equipment, and analyzing products. The auditor will also coordinate trials of new products and collaborate with various stakeholders to drive continuous improvement in quality standards.
Key Responsibilities:
- Ensure production meets all company and customer quality requirements and standards.
- Provide support, guidance, and training to operational teams.
- Plan and conduct audits on Quality Management and Food Safety (HACCP) systems.
- Maintain and calibrate equipment and services required for quality purposes.
- Analyze plant, raw materials, and finished products.
- Maintain quality consumables according to budget.
- Coordinate trials of new products, materials, and processes.
- Drive continuous improvement initiatives.
- Collaborate with customers, suppliers, and statutory bodies, and participate in relevant site meetings.
- Coach production teams on quality framework standards.
Key Skills:
- BRC certification.
- Sound knowledge of food production processes and legislation.
- HACCP expertise.
- Ability to manage information and represent trending and analysis.
- Audit expertise, preferably as Lead Auditor.
- Experience in FMCG environment.
- Skills in developing, implementing, and maintaining food quality management and audits.
Salary (Rate): £375/day
City: Halifax
Country: United Kingdom
Working Arrangements: undetermined
IR35 Status: undetermined
Seniority Level: undetermined
Industry: Other
BRC Auditor (contract)
To ensure production meets all company and customer quality requirements and standards.
Support, guidance and training to operational teams
Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems
Ensure that all equipment and services required for quality purposes are maintained and calibrated.
Analysis on plant, raw materials and finished products.
Maintain quality consumables according to budget.
Coordinate trials of new products, materials and processes.
Continuous improvement
Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings.
Coach production teams on the quality framework standards
The Person
BRC certification
Sound knowledge of food production process and legislation
HACCP
Management information and represent trending and analysis.
Audit expert (preferable as Lead)
FMCG environment experience
Developing, implementation and maintenance of food quality management and audits