Summary: The Bank Cook position at NHS Ayrshire and Arran involves preparing and cooking over 2000 meals daily for patients, staff, and visitors at University Hospital Crosshouse. The role requires maintaining high hygiene standards and adhering to HACCP protocols while working flexibly within a team. Candidates must have relevant catering experience and qualifications, including a Food Hygiene Certificate. This is a bank post, requiring availability for shifts between 0630 and 1830, including weekends.

Key Responsibilities:

• Prepare, cook, and serve meals, including therapeutic diets.
• Maintain high standards of hygiene and monitor data for HACCP and Environmental Health.
• Provide catering and hospitality for meetings and functions.
• Attend Corporate Induction and ongoing Mandatory & Statutory training.
• Work flexibly to cover shifts as required.

Key Skills:

• Experience in large scale catering, preferably in an NHS environment.
• City and Guilds 706/1 and 706/2 or S/NVQ qualification.
• Food Hygiene Certificate.
• Ability to work independently and as part of a team.
• Good communication skills.
• Flexibility in working hours.

Salary (Rate): undetermined

City: Kilmarnock

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other