Chef de Partie

Summary: The Chef de Partie role at Dakota Hotel in Manchester City Centre requires a skilled and dedicated individual to join the kitchen team. The position involves preparing and cooking a variety of dishes while maintaining high standards of hygiene and teamwork. The role offers a permanent contract with a minimum of 32 hours per week and includes various benefits aimed at employee well-being and development.

Key Responsibilities:

• Run at least two different sections within the kitchen during busy service.
• Prepare and cook dishes according to specifications set by the Head Chef.
• Carry out prep work and maintain excellent knife skills.
• Multi-task effectively during busy service times.
• Maintain a clean and immaculate working environment.
• Communicate effectively with kitchen and front of house team members.
• Adhere to Health & Safety and Food Hygiene legislation.
• Support learning across different areas of the kitchen.

Key Skills:

• Minimum of 2 years experience in a similar role.
• Strong culinary skills and ability to work under pressure.
• Excellent knife skills.
• Understanding of Health & Safety and Food Hygiene regulations.
• Ability to work as part of a team.
• Willingness to learn and adapt.

Salary (Rate): 23,429

City: Manchester

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Mid-Level

Industry: Other